Description
A delightful blend of textures and flavors, this Pecan Pie Dump Cake creates a creamy, golden treat that’s perfect for any occasion.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup pecan pie filling
- 1/2 cup butter, melted
- 2 cups water
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Spread the pecan pie filling evenly across the bottom of the dish.
- Sprinkle the dry yellow cake mix over the pecan pie filling.
- Pour the melted butter evenly over the cake mix.
- Scatter the chopped pecans over the top.
- Pour the water evenly over the mixture.
- Important: Do not stir!
- Bake for 50-60 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
You can prepare the layers in advance and store them in the fridge before baking. Feel free to experiment with different nuts or cake mixes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg