Description
A delicious twist on classic avocado toast featuring creamy avocado, vibrant pesto, and your choice of eggs on crispy sourdough.
Ingredients
- Sourdough bread (freshly baked, if possible)
- Pesto sauce (store-bought or homemade)
- Ripe avocado
- Eggs (your choice: poached, scrambled, or fried)
- Salt
- Pepper
- Olive oil (for drizzling)
- Optional toppings: chili flakes, lemon juice, microgreens, or feta cheese
Instructions
- Toast slices of sourdough bread to your preference until golden and crispy.
- Cook your eggs to your liking (poached, scrambled, or fried).
- Spread a layer of pesto sauce on each slice of toasted bread.
- Mash the ripe avocado and spread a generous amount over the pesto.
- Top each slice with the cooked eggs.
- Season with salt and pepper, and add any optional toppings.
- Serve immediately.
Notes
Make the pesto and mashed avocado ahead of time for quicker assembly. Store in airtight containers in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 210mg