Description
A quick and hearty Philly Cheesesteak skillet filled with tender steak, crisp veggies, and gooey cheese, perfect for a cozy family dinner.
Ingredients
Scale
- 1 pound steak (such as ribeye or sirloin), thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups mushrooms, sliced
- 1 cup shredded provolone or cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced steak and cook until browned and juicy, about 3-5 minutes.
- Toss in the bell peppers, onions, and mushrooms, and sauté until the veggies are tender.
- Season with salt and pepper to taste.
- Reduce the heat to low, then top your skillet with the shredded cheese, cover until melted.
- Garnish with fresh parsley and serve hot.
Notes
Slice steak against the grain for tenderness. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg