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Pineapple Cucumber Salad


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing salad combining juicy pineapple and crisp cucumbers with a zesty dressing, perfect for summer gatherings.


Ingredients

Scale
  • 1 ripe pineapple, diced
  • 2 cucumbers, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced pineapple, sliced cucumbers, red onion, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad ingredients and toss gently to combine.
  4. Serve chilled, and enjoy every refreshing bite!

Notes

Make ahead by keeping dressing separate until ready to serve. Best enjoyed fresh but can last up to 2 days in an airtight container.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 110
  • Sugar: 13g
  • Sodium: 30mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg