Description
A creamy, dreamy breakfast featuring the comforting combination of oats soaked in almond milk, sweet honey, crunchy pistachios, and fragrant orange blossom water.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup pistachios, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon orange blossom water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh orange segments for topping
Instructions
- Combine the rolled oats, almond milk, honey, orange blossom water, vanilla extract, and salt in a mixing bowl. Stir until creamy.
- Fold in the chopped pistachios.
- Cover the bowl and refrigerate overnight.
- Stir the oats in the morning, adding more almond milk if desired.
- Serve topped with fresh orange segments and extra pistachios.
Notes
These oats can be made up to five days in advance. Feel free to customize with your favorite nuts and fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg