Description
A delightful sweet bread made with pistachio pudding mix and chopped pistachios, offering a perfect blend of creamy texture and nutty flavor.
Ingredients
Scale
- 1 package (3.4 oz) KRAFT JELLO Pistachio Pudding mix
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 eggs
- 1 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the softened butter and sugar until creamy and well-blended.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the milk and pistachio pudding mix until combined.
- Gradually add the flour, stirring gently until just incorporated.
- Fold in the chopped pistachios.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
This bread is make-ahead friendly and can be stored at room temperature for up to 3 days or frozen for a month.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg