Description
A simple and versatile pizza dough recipe that rises in just 30 minutes, perfect for cozy family nights and gatherings.
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 1/2 cups warm water
- 4 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Mix the warm water and sugar in a large bowl.
- Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
- Add in the flour, salt, and olive oil, and stir until a soft dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 30 minutes.
- Roll out the risen dough on a floured surface and top with your favorite ingredients.
Notes
Make-ahead: Store the dough in an airtight container in the refrigerator for up to 24 hours. Adjust flour based on humidity.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg