Description
These crunchy ranch crackers are easy to make and perfect for any occasion, offering a delightful twist on classic snacks.
Ingredients
Scale
- 1 package of cheese crackers
- 1 package of oyster crackers
- 1 packet of ranch dressing mix
- 1/2 cup of vegetable oil
- Garlic powder (to taste)
- Onion powder (to taste)
- Paprika (to taste)
Instructions
- Preheat your oven to 250°F (120°C).
- Combine the oyster crackers and cheese crackers in a large bowl.
- Mix together the ranch dressing mix, vegetable oil, garlic powder, onion powder, and paprika in a separate bowl.
- Pour the seasoning mixture over the crackers and gently stir until all crackers are coated evenly.
- Spread the coated crackers in a single layer on a baking sheet.
- Bake for 15-20 minutes, stirring every 5 minutes, until the crackers are crispy and golden.
- Allow to cool before serving.
Notes
Store leftover crackers in an airtight container to keep them crispy for up to two weeks. Feel free to customize with different spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg