Description
Delicious roasted cabbage steaks that are crispy on the outside and tender on the inside, perfect for a healthy weeknight dinner.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: garlic powder, paprika, parmesan cheese (or nutritional yeast for a vegan option)
Instructions
- Preheat the oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and slice it into thick steaks (about 1-inch thick).
- Brush both sides of the cabbage steaks with olive oil and season with salt and pepper.
- Place the steaks on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Optional: Sprinkle with additional toppings before serving.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or skillet for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg