Description
Thick, golden-brown slabs of roasted cabbage, drizzled with olive oil and garlic, creating a delicious and nutritious dish perfect for any occasion.
Ingredients
Scale
- 1 head of cabbage
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Balsamic vinegar, for drizzling
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks.
- Brush both sides of each cabbage steak with olive oil, then sprinkle with garlic, salt, and pepper.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Drizzle with balsamic vinegar and sprinkle with Parmesan cheese if desired.
Notes
For added flavor, try variations like spicy red pepper flakes or fresh herbs. Make ahead and store in the fridge for up to 2 days before roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg