Description
A vibrant salad filled with fresh vegetables and crumbled turkey bacon, perfect as a satisfying main course or a delightful side dish.
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1/2 cup red onion, diced
- 1 cup cooked and crumbled turkey bacon
- 1/2 cup shredded cheese (cheddar or blue cheese)
- 1/2 cup creamy dressing (ranch or blue cheese)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine, tomatoes, cucumbers, diced red onion, and cooked turkey bacon.
- Add the shredded cheese on top.
- Drizzle the creamy dressing over the mixture and toss gently until well combined.
- Season with salt and pepper to taste and serve immediately as a side dish or main course.
Notes
You can pre-chop veggies a day in advance and store in an airtight container. Omit turkey bacon for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg