Description
A comforting pasta dish featuring tender steak strips and creamy Alfredo sauce with Gorgonzola cheese.
Ingredients
Scale
- 1 pound steak (such as sirloin or ribeye, cut into strips)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 12 oz fettuccine or your favorite pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 teaspoon ground nutmeg
- Fresh parsley (chopped, optional)
- Extra crumbled Gorgonzola cheese (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the steak strips with salt, black pepper, garlic powder, and dried rosemary.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak strips and cook until browned and cooked to your desired level of doneness, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and crumbled Gorgonzola cheese until the cheese is melted and the sauce is smooth. Add ground nutmeg and season with salt and black pepper to taste.
- Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
- Serve the pasta topped with the cooked steak strips. Garnish with fresh parsley and additional crumbled Gorgonzola cheese, if desired.
Notes
Feel free to customize with your favorite vegetables or proteins. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 2g
- Sodium: 890mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg