Description
A vibrant and creamy fruit salad that magically blends fresh fruits with peach pie filling for a deliciously comforting dish.
Ingredients
Scale
- Mixed fresh fruit (e.g., strawberries, blueberries, bananas, and apples)
- 1 can of peach pie filling
- Lemon juice (to taste)
- Fresh mint leaves (for garnish)
Instructions
- Combine the mixed fresh fruit in a large bowl.
- Add the peach pie filling and gently mix until all the fruit is coated.
- Drizzle with lemon juice to enhance the flavors.
- Garnish with fresh mint leaves.
- Serve immediately and enjoy!
Notes
Make-ahead advice: Prepare a few hours in advance but add lemon juice right before serving. Leftovers keep in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg