Description
Delightful spiced apples baked in a slow cooker, perfect for autumn gatherings or a cozy dessert.
Ingredients
Scale
- 4 large apples
- 1/4 cup brown sugar
- 1/4 cup walnuts, chopped
- 1 teaspoon cinnamon
- 1/4 cup raisins or dried cranberries
- 1/4 cup butter
- Caramel sauce for drizzling (optional)
Instructions
- Carefully core each apple, making sure to leave the bottom intact.
- Slice the tops to create a blooming effect.
- Mix together the brown sugar, chopped walnuts, and cinnamon, then fold in the raisins.
- Stuff each apple generously with the delicious mixture.
- Place the stuffed apples in your slow cooker, and top each one with a pat of butter.
- Cover and cook on low for 180-240 minutes, or until the apples are tender.
- Drizzle with caramel sauce before serving, if desired.
Notes
These apples can be prepared the night before. Store in the fridge until ready to cook.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 210
- Sugar: 15g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg