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Strawberry Crackle Salad


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A cozy and creamy Strawberry Crackle Salad featuring fresh strawberries, mini marshmallows, and a crunchy twist that’s perfect for any gathering.


Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 cup mini marshmallows
  • 1 cup whipped cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (like pecans or almonds)
  • 1 tablespoon sugar (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the sliced strawberries and sugar (if using) in a large bowl. Allow them to sit for about 10 minutes to release their sweet juices.
  2. Fold in the whipped cream and vanilla extract until well combined.
  3. Add in the mini marshmallows, stirring gently to incorporate.
  4. Mix in the crushed graham crackers and chopped nuts just before serving.
  5. Serve chilled and enjoy!

Notes

This salad can be made a few hours in advance; just stir in the crunchy elements before serving for the best texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg