Description
A heartwarming no-bake dessert featuring creamy layers and fresh strawberries, perfect for summer gatherings.
Ingredients
Scale
- 1 ½ cups graham crackers, crushed
- ½ cup butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped cream
- 2 cups fresh strawberries, sliced
Instructions
- Start by crushing the graham crackers finely. In a bowl, mix the crushed graham crackers with the melted butter until it resembles wet sand. Press this mixture firmly into the bottom of a dish to form a sturdy crust that will hold all the delightful layers.
- In a separate bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy, with no lumps in sight.
- Gently fold in the whipped cream until everything is combined and fluffy.
- Spread the cream cheese mixture evenly over the graham cracker crust, smoothing it with a spatula.
- Layer the fresh strawberries on top, creating a vibrant and inviting explosion of color.
- Refrigerate the dessert for at least 120 minutes or until set.
Notes
Perfect for warm days, can be made a day in advance. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg