Description
A cozy classic sugar cookie recipe that’s perfect for any occasion. Soft, sweet, and customizable, these cookies will bring warmth to your home.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 cup sprinkles (optional)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the flour, baking soda, baking powder, and salt.
- Cream together the softened butter and white sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the wet mixture.
- Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 8 to 10 minutes or until the edges turn golden.
- Let them cool on wire racks.
Notes
For a dairy-free version, use coconut oil instead of butter. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg