Description
A warm and colorful taco bowl featuring roasted sweet potatoes, seasoned ground beef, and fresh toppings, perfect for cozy dinners.
Ingredients
Scale
- 4 cups Sweet Potatoes (Cubed)
- 2 tablespoons Olive Oil (Or avocado oil)
- 1 teaspoon Smoked Paprika (Or regular paprika)
- To taste Salt
- To taste Pepper
- 1 pound Ground Beef (Or turkey, chicken, or black beans)
- 2 tablespoons Taco Seasoning (Homemade or store-bought)
- 1 cup Pico de Gallo (Diced tomatoes, onion, cilantro)
- 1 cup Guacamole (Mashed avocado with lime juice)
- 1/2 cup Sour Cream (Or Greek yogurt)
- To taste Optional Toppings (Crumbled cheese, lime wedges, tortilla chips)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the cubed sweet potatoes, olive oil, smoked paprika, salt, and pepper in a large bowl.
- Toss the sweet potatoes until evenly coated in the mixture.
- Spread the seasoned sweet potatoes onto a baking sheet lined with parchment paper.
- Bake for about 25–30 minutes, until tender and slightly caramelized.
- Heat a large skillet over medium heat and add the ground beef, cooking until browned.
- Stir in the taco seasoning and let it simmer for a few minutes.
- Build your taco bowl starting with a layer of roasted sweet potatoes.
- Top with seasoned meat, pico de gallo, guacamole, and sour cream.
- Sprinkle any optional toppings you desire.
- Dig in and savor every comforting bite!
Notes
Customize with your favorite proteins or toppings. Can be made ahead by roasting sweet potatoes in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 100mg