Description
An enchanting dessert featuring layers of creamy custard, tender sponge cake, and colorful fruits, perfect for any gathering.
Ingredients
Scale
- 1 store-bought pound cake (or sponge cake)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 cups vanilla pudding or custard
- 1 cup whipped cream
- 1/2 cup fruit juice (like orange or grape)
- A sprinkle of toasted almonds or granola (optional)
Instructions
- Prepare the cake by slicing the pound cake into bite-sized cubes.
- Mix the berries by rinsing and slightly mashing them in a bowl.
- Layer half of the pound cake cubes in a glass bowl or cups.
- Add half of the vanilla pudding over the cake layer.
- Fruity goodness: sprinkle half of the mashed berries on top, then drizzle with fruit juice.
- Whipped cream delight: top with half of the whipped cream.
- Repeat the layers with the remaining ingredients.
- Final touch: sprinkle with toasted almonds or granola if desired.
- Chill in the refrigerator for at least an hour before serving.
Notes
Make this dessert a day in advance for enhanced flavors. Use individual cups for easy serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 22g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg