Description
A cozy and nutritious blend of ground turkey, sweet potatoes, and black beans, perfect for an easy weeknight dinner.
Ingredients
Scale
- 1 pound ground turkey
- 2 sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Optional: 2-ingredient sauce (e.g., Greek yogurt and salsa)
Instructions
- Drizzle the olive oil in a large skillet and heat over medium heat until shimmering.
- Add the ground turkey to the skillet and cook, stirring often, until browned and cooked through, about 5-7 minutes.
- Stir in the diced sweet potatoes, black beans, and diced tomatoes, including any juices for extra flavor.
- Season your skillet with cumin, paprika, salt, and pepper, letting the spices envelop everything.
- Cover and cook until the sweet potatoes are tender and easily pierced with a fork, approximately 15-20 minutes, stirring occasionally.
- Serve hot and drizzle with the optional Greek yogurt and salsa sauce!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave until warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg