Description
A cozy take on a classic pizza with zesty tzatziki and tender chicken, perfect for weeknight dinners.
Ingredients
Scale
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced cucumber
- 1/4 cup chopped red onion
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
- Drizzle olive oil over the crust, allowing it to glisten and enhance the flavor.
- Spread the tzatziki sauce evenly over the crust, creating a creamy base.
- Top with shredded chicken, mozzarella cheese, diced cucumber, and red onion.
- Season with salt, pepper, and chopped dill.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- Let cool slightly, slice, and serve.
Notes
Make the tzatziki sauce a day in advance for enhanced flavor. Leftover pizza can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg