Description
These vibrant cookies are loaded with white and dark chocolate chips, crushed Oreos, and a fun blue hue—a perfect treat for gatherings.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup blue food coloring
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 cup crushed Oreos
- 1 cup chocolate chip cookies, crushed
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix together the flour, baking soda, and salt in a bowl.
- Cream the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing well to incorporate.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Stir in the blue food coloring until the dough is a vibrant blue.
- Fold in the white chocolate chips, dark chocolate chips, crushed Oreos, and crushed chocolate chip cookies.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for 30 minutes before baking for improved texture. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg