Description
A comforting, flavorful dish featuring tender zucchini slices sautéed with garlic, soy sauce, and sesame oil, perfect for busy weeknights.
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Slice the zucchinis into thin rounds or half-moons.
- Heat the olive oil in a skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Toss in the zucchini slices and stir-fry for about 5-7 minutes or until tender and slightly golden.
- Drizzle with soy sauce and sesame oil, and combine.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Make ahead by prepping the zucchinis a day in advance and storing them in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Vegetable Side
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg