Description
A vibrant Winter Salad brimming with sweet citrus, juicy pomegranate, and creamy feta—perfect for holiday feasts and cozy gatherings.
Ingredients
Scale
- 6 cups spring greens (like arugula or spinach)
- 2 large oranges, segmented
- 1 cup pomegranate seeds
- 1 cup feta cheese, crumbled
- 1 cup candied pecans
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons honey
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the spring greens, orange segments, and pomegranate seeds. Toss gently to mix.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently until all ingredients are coated.
- Top with crumbled feta and candied pecans.
- Serve immediately and enjoy your vibrant winter salad!
Notes
Prep ingredients ahead of time but dress the salad just before serving for optimal freshness.
- Prep Time: 15
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg