Description
Soft and tender Yogurt Muffins perfect for busy mornings or cozy afternoons, with endless mix-in options for flavorful variety.
Ingredients
Scale
- 1 ¾ cups whole wheat pastry flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 2 large eggs (at room temperature)
- 1 cup plain full-fat Greek yogurt (at room temperature)
- ¼ cup coconut oil (melted)
- ½ cup maple syrup (at room temperature)
- ¼ cup unsweetened almond milk (at room temperature)
- 1 teaspoon vanilla
- 1 cup chopped apples (plus more for topping)
- 1 cup chocolate chips (plus more for topping)
- 1 cup chopped strawberries (patted dry, plus more for topping)
- 1 cup blueberries (plus more for topping)
Instructions
- Preheat your oven to 400°F and place 12 paper or silicone liners in your muffin tin.
- Whisk together the whole wheat pastry flour, baking powder, baking soda, sea salt, and cinnamon until well combined.
- In a medium mixing bowl, whisk together the eggs, Greek yogurt, melted coconut oil, maple syrup, almond milk, and vanilla extract until smooth.
- Pour the liquid mixture into the bowl with the dry ingredients, stirring gently until just combined.
- Fold in your choice of mix-ins. You can divide the batter into quarters and add ¼ cup of each of the mix-ins (apples, chocolate chips, strawberries, and blueberries).
- Evenly divide the batter among the prepared muffin tin.
- Bake for 16-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store at room temperature for 3-4 days, refrigerate for up to 1 week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg