Description
A gluten-free pizza crust made from zucchini, perfect for a cozy family night with customizable toppings.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh tomatoes, sliced (or your favorite toppings)
- Additional toppings (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture.
- In a mixing bowl, combine the grated zucchini, mozzarella cheese, parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Mix until well combined.
- Spread the zucchini mixture onto a parchment-lined baking sheet, shaping it into a round pizza crust about 1/4 inch thick.
- Bake in the preheated oven for 15-20 minutes until the crust is golden brown.
- Remove from the oven and add fresh tomato slices and any additional toppings.
- Return to the oven and bake for another 5-10 minutes until the toppings are cooked and cheese is bubbling.
- Allow to cool slightly before slicing and serving.
Notes
Make-ahead advice: Prepare the zucchini mixture ahead of time and store covered in the fridge for up to 24 hours. Leftover slices can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg