Description
A quick and easy air fryer recipe for perfectly roasted asparagus, seasoned to perfection for a delightful side dish.
Ingredients
Scale
- 1 bunch of asparagus
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rinse the asparagus under cool water, then trim the tough ends.
- Toss the asparagus with olive oil, salt, pepper, and garlic powder if desired.
- Place the asparagus in the air fryer basket in a single layer.
- Cook for 7-10 minutes, shaking the basket halfway through.
- Serve immediately as a side dish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the air fryer for a couple of minutes to regain their crispness!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg