Description
A delightful fall salad featuring crisp apples, crunchy pecans, and tangy blue cheese, perfect for easy weeknight dinners or festive gatherings.
Ingredients
- Mixed salad greens
- Sliced apples
- Chopped pecans
- Blue cheese crumbles
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- In a large bowl, combine mixed salad greens, sliced apples, and chopped pecans.
- Drizzle with olive oil and balsamic vinegar.
- Toss gently to combine and coat the greens.
- Sprinkle with blue cheese crumbles, salt, and pepper to taste.
- Serve on a platter and enjoy the flavors of fall!
Notes
For best results, prep ingredients ahead of time but add dressing just before serving. Choose crisp apple varieties like Honeycrisp or Granny Smith for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg