Description
Creamy and comforting baked feta potatoes that evoke warmth and nostalgia, perfect for any dinner gathering.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 8 ounces feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the halved baby potatoes with the olive oil, garlic, lemon juice, zest, thyme, salt, and pepper in a large bowl. Toss gently until well-coated.
- Spread the seasoned potatoes in a single layer in a large baking dish.
- Crumble the feta cheese over the potatoes.
- Roast in the oven for about 35-40 minutes, checking halfway through.
- Garnish with freshly chopped parsley before serving.
Notes
Feel free to customize with ingredients like olives, cherry tomatoes, or spices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 789mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg