Description
A heartwarming BBQ Chicken Cornbread Casserole, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup corn
- 1 cup shredded cheddar cheese
- 1 package cornbread mix
- 1 egg
- 1/3 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the shredded chicken and BBQ sauce in a mixing bowl until well-coated.
- Spread the BBQ chicken mixture evenly in a greased baking dish.
- Sprinkle the corn on top of the chicken mixture.
- Prepare the cornbread mix according to the package instructions, adding the egg and milk.
- Pour the cornbread batter over the chicken and corn mixture.
- Sprinkle shredded cheddar cheese generously on top.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
This casserole reheats beautifully and is perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg