Description
Delight in the warm, cozy flavors of this classic coffee cake, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup butter, softened
- 1 cup flour
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan generously.
- Mix together the cake mix, softened butter, flour, sugar, cinnamon, and vanilla extract until well combined.
- Pour half of the batter into the prepared bundt pan and sprinkle with extra cinnamon and sugar if desired.
- Pour the remaining batter over the cinnamon layer, smoothing it out gently.
- Bake in your preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes in the pan before turning it out onto a wire rack. Slice and serve.
Notes
Can be made ahead by preparing the batter the night before. Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg