Description
A creamy and comforting egg salad sandwich infused with cottage cheese for a lighter touch, perfect for cozy lunches or quick weeknight dinners.
Ingredients
Scale
- 1 cup cottage cheese
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- Bread of choice
Instructions
- In a mixing bowl, combine the cottage cheese, chopped hard-boiled eggs, mayonnaise, Dijon mustard, celery, and green onions.
- Mix until all the ingredients are well combined and should have a delightful creamy texture.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve the egg salad on your choice of bread to create a heartwarming sandwich.
Notes
Make ahead for optimal flavor; substitutes like Greek yogurt can be used in place of mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 200mg