Description
A cozy Teriyaki chicken dish that’s easy to prepare in a crockpot, featuring a thick glaze and tender chicken thighs.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 cup sliced green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper until well combined.
- Pour the sauce over the chicken in the crockpot, ensuring it’s well coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken in the crockpot with two forks, mixing it with the delicious sauce.
- Serve hot, garnished with sliced green onions and sesame seeds for an extra touch of flavor and crunch.
Notes
Perfect for meal prep; store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg