Description
A heartwarming recipe of tender chicken breasts topped with a vibrant blueberry sauce and fresh thyme, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh blueberries
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- 2 tablespoons honey
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the blueberries, thyme, olive oil, honey, salt, pepper, and lemon juice until well combined.
- Place the chicken breasts in a baking dish and pour the blueberry mixture over the top, ensuring the chicken is well-coated.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve hot, garnished with additional thyme if desired. Enjoy each juicy bite!
Notes
Make ahead for deeper flavor. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg