Description
A flavorful marinade that guarantees juicy and tender grilled chicken, perfect for gatherings and weeknight dinners.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Whisk together the olive oil, soy sauce, apple cider vinegar, honey, minced garlic, oregano, salt, black pepper, and lemon juice in a bowl.
- Place your chicken in a resealable plastic bag or a bowl.
- Pour the marinade over the chicken, ensuring it’s well coated.
- Refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill to medium heat and grill the chicken for 6-8 minutes per side.
- Rest the chicken for a few minutes before slicing.
Notes
For variations, try swapping oregano for thyme or adding red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece of grilled chicken
- Calories: 300
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg