Description
Warm, melty sandwiches loaded with tender roast beef, caramelized onions, and provolone cheese, perfect for dinner or parties.
Ingredients
- Deli roast beef
- Caramelized onions
- Provolone cheese
- King’s Hawaiian rolls
- Au jus (for dipping)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the King’s Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the deli roast beef evenly over the bottom halves of the rolls.
- Add the caramelized onions on top of the beef.
- Place slices of provolone cheese over the onions.
- Cover everything with the top halves of the rolls.
- Brush melted butter over the top of the rolls (optional).
- Bake for about 15 minutes, or until the cheese is melted and everything is heated through.
- Serve warm with au jus on the side for dipping. Enjoy!
Notes
You can prepare the caramelized onions a day in advance. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg