Description
Quick and delicious teriyaki steak bites with green pepper and onion, perfect for an easy weeknight dinner.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 1 bell pepper, sliced
- 1 onion, sliced
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- In a bowl, combine teriyaki sauce, soy sauce, sesame oil, garlic, and ginger. Add the steak pieces, making sure every bit is coated, and let it marinate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Add the marinated steak bites in a single layer. Cook undisturbed until browned, about 3-4 minutes per side.
- Once browned, gently add in the sliced bell pepper and onion. Stir-fry for an additional 3-5 minutes until the vegetables are tender.
- Season with salt and pepper to taste. Serve hot, garnished with sesame seeds if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg