Description
A vibrant Black Bean Salad packed with creamy avocado, zesty lime, and fresh vegetables—perfect for any occasion.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 cup corn, cooked
- 1 avocado, diced
- 1 cup cooked rice
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the rinsed and drained black beans, cooked corn, diced avocado, cooked rice, finely chopped red onion, and chopped cilantro in a large bowl.
- Whisk together the fresh lime juice, olive oil, salt, and pepper in a small bowl until well combined.
- Pour the dressing over the salad and gently toss everything together to ensure all the ingredients are evenly coated.
- Serve immediately for a fresh crunch or chill in the refrigerator for at least 30 minutes before serving.
Notes
Make this salad a day in advance but wait to add the diced avocado until serving. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg