Description
Delightful no-bake blueberry cheesecake bites that are creamy, refreshing, and perfectly portioned for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup blueberries
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Combine the softened cream cheese, Greek yogurt, sugar, and vanilla extract in a mixing bowl, beating until smooth and creamy.
- Fold in the blueberries gently, taking care not to break them too much.
- Mix the graham cracker crumbs with melted butter in another bowl until the mixture resembles wet sand.
- Press the crumb mixture into the bottom of a small muffin tin to form a crust.
- Spoon the creamy cheesecake filling over the crust, spreading it evenly.
- Refrigerate for at least 120 minutes or until set.
- Serve chilled and enjoy!
Notes
These cheesecake bites can be made a day in advance and stored in the fridge. Perfect for parties or gatherings!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 90
- Sugar: 5g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg