Description
A delightful no-bake dessert that combines a crunchy pretzel crust with creamy layers and fresh blueberries, perfect for any occasion.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup melted butter
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 carton (8 oz) whipped topping
- 2 cups fresh blueberries
- 1 cup boiling water
- 1 package (6 oz) blueberry gelatin
- 1 cup cold water
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix the crushed pretzels, melted butter, and sugar. Press mixture into the bottom of a greased 9×13 inch pan. Bake for 10 minutes and let cool completely.
- In a separate bowl, beat cream cheese and powdered sugar together until smooth. Fold in whipped topping gently. Spread over cooled pretzel crust.
- In another bowl, dissolve blueberry gelatin in boiling water. Stir in cold water and fold in fresh blueberries. Pour over cream cheese layer.
- Cover and refrigerate for at least 2 hours to set.
Notes
Best enjoyed fresh but can be stored in the refrigerator for up to 3 days. For clean slices, wet your knife with warm water before cutting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 17g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg