Description
A refreshing and sweet iced coffee made with brown sugar syrup and vanilla extract, perfect for warm days and sharing with friends.
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons brown sugar syrup
- 1 teaspoon vanilla extract
- Ice cubes
- Milk or cream (optional)
Instructions
- Brew a cup of your favorite coffee and let it cool.
- Combine the brewed coffee, brown sugar syrup, and vanilla extract in a glass.
- Stir well to mix and dissolve the syrup.
- Fill a glass with ice cubes.
- Pour the coffee mixture over the ice.
- Add milk or cream if desired.
- Stir and enjoy your refreshing Brown Sugar Vanilla Iced Coffee!
Notes
Make a larger batch of coffee ahead of time and store it in the fridge for quick use. Freeze brewed coffee in ice cube trays to avoid watering down your drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 20g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg