Description
A cozy dessert combining rich brownies, velvety chocolate pudding, and fluffy whipped cream, perfect for gatherings and special occasions.
Ingredients
- Brownies (store-bought or homemade)
- Whipped cream
- Chocolate pudding
- Chocolate shavings (optional, for garnish)
Instructions
- Prepare the brownies according to the package instructions or your favorite recipe. Allow them to cool completely.
- Layer pieces of brownies at the bottom of a large trifle dish or individual cups.
- Add a generous layer of chocolate pudding over the brownies, spreading it evenly.
- Follow with a fluffy layer of whipped cream, gently smoothing it down.
- Repeat the layers until you reach the top of your dish, finishing with a beautiful layer of whipped cream.
- Add chocolate shavings on top for garnish, if desired.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
This trifle can be made a day in advance. For leftovers, store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 20g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg