Description
A cozy and comforting casserole that combines biscuits, pizza sauce, and cheese for a quick and easy weeknight dinner.
Ingredients
Scale
- 2 cans refrigerated buttermilk biscuits
- 1 (15oz) jar pizza sauce
- 2 cups shredded mozzarella cheese
- Pizza toppings of choice (e.g., pepperoni, Italian sausage)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- Open both cans of biscuits and cut them into quarters.
- Evenly place the dough on the bottom of your prepared dish.
- Spread the pizza sauce evenly over the top of the biscuits.
- Sprinkle the shredded mozzarella cheese over the sauce and add toppings.
- Bake uncovered for 25-30 minutes until fully cooked and golden brown.
- Allow the casserole to cool for at least 5 minutes before serving.
Notes
Check for doneness in the center to ensure it is fully baked. Can be made ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg