Description
A creamy and zesty Buffalo Chicken Salad that’s perfect for busy weeknight dinners, packed with protein and flavor.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1/2 cup Buffalo sauce (or to taste)
- 1 cup diced celery
- 1/2 cup plain Greek yogurt
- Your favorite seasonings (garlic powder, onion powder, salt, and pepper)
Instructions
- Begin by shredding the juicy rotisserie chicken and placing it in a cozy mixing bowl, letting the aroma envelop you.
- Pour in the Buffalo sauce, then add the diced celery and seasonings, bringing a zesty crunch to the mix.
- Gently fold in the Greek yogurt until everything is well combined, creating a luscious and creamy salad.
- Serve immediately for a warm, comforting dish or refrigerate for later, making sure to savor it when cravings hit.
Notes
Prepare the salad a day in advance for a quick meal on busy nights. Store it in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 730mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg