Description
This Cheesy Broccoli Casserole is a comforting blend of creamy textures and cheesy goodness, perfect for family gatherings or a cozy weeknight dinner.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the broccoli, cheddar cheese, cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper in a large mixing bowl. Stir until well mixed.
- Transfer the mixture into a baking dish and top with mozzarella cheese if desired.
- Bake in the preheated oven for 15 minutes or until bubbly and golden.
- Remove from the oven, let it cool slightly, and serve warm.
Notes
Great make-ahead dish; refrigerate before baking and just add extra time in the oven. Leftovers can be stored for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 430mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg