Description
A cozy comfort food delight featuring layers of rich cream and melted cheddar, perfect for family gatherings.
Ingredients
Scale
- 4–5 medium-sized potatoes
- 2 cups sharp cheddar cheese, grated
- 1 cup cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic, minced
- 1 small onion, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the potatoes thinly, aiming for about 1/8 inch thick.
- In a saucepan, melt the butter over medium heat, then sauté the chopped onion and minced garlic until translucent and fragrant.
- Add the cream, salt, and pepper to the saucepan, stirring until well combined.
- In a baking dish, layer the sliced potatoes, adding the creamy cheese mixture in between each layer.
- Top with the remaining grated cheddar cheese for that golden, bubbly finish.
- Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes or until golden and bubbly.
Notes
Make-Ahead: Prepare layers in advance and store in the fridge up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg