Description
A quick and indulgent recipe for Chicken Bacon Ranch Lettuce Wraps that combines tender chicken, crispy turkey bacon, and creamy ranch dressing wrapped in fresh romaine lettuce.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 slices turkey bacon, chopped
- 1/2 cup ranch dressing
- 1 head romaine lettuce, leaves separated
- Salt and pepper to taste
- Optional: cherry tomatoes, diced cucumbers, or shredded cheese for topping
Instructions
- In a mixing bowl, combine the shredded chicken, chopped turkey bacon, and ranch dressing. Stir until well mixed, ensuring everything is coated in that creamy goodness.
- Take a romaine lettuce leaf and spoon a portion of the chicken mixture onto it, letting the filling mound up just a bit.
- Add any optional toppings like diced cucumbers and cherry tomatoes for added crunch and flavor, if desired.
- Wrap the lettuce snugly around the filling, kind of like a cozy blanket, and serve immediately for the freshest taste!
Notes
Make ahead by preparing the chicken and turkey bacon mixture in advance. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 2 wraps
- Calories: 280
- Sugar: 1g
- Sodium: 440mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg