Description
Delightful no-bake treats combining crunchy Rice Krispies, creamy peanut butter, and a luscious chocolate coating, perfect for any gathering.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt 1/2 cup of unsalted butter and 1 cup of mini marshmallows while stirring consistently until smooth.
- Stir in 1 cup of creamy peanut butter and 1/2 tsp of vanilla extract (if using) until fully combined and creamy.
- Pour 3 cups of Rice Krispies into a large bowl and add the peanut butter mixture. Gently fold until all the cereal is coated evenly.
- Line a muffin tin with paper liners. Spoon the mixture evenly into each cup and press down gently to form a flat surface.
- Melt 1 cup of chocolate chips in the microwave, using 20-second intervals and stirring in between. Spoon the melted chocolate over each cup and spread evenly, sprinkling with sea salt if desired.
- Allow the cups to cool at room temperature for 20 minutes or place them in the refrigerator to set faster. Once firm, remove the paper liners and serve!
Notes
These cups can be made a day in advance and stored in an airtight container. Keep in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg