Description
A rich and creamy Chocolate Pudding Pie that is quick to prepare and perfect for family gatherings, offering nostalgic comfort with every slice.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- Chocolate shavings or whipped cream for topping (optional)
Instructions
- In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well blended.
- Slowly whisk in the milk and heavy cream, ensuring everything combines smoothly without any lumps.
- Cook the mixture over medium heat, stirring constantly until it thickens and begins to bubble.
- Once thickened, remove the saucepan from heat and stir in the vanilla extract.
- Pour the chocolate pudding mixture into the pre-made pie crust, using a spatula to smooth the top.
- Refrigerate the pie for at least 240 minutes or until the pudding is fully set.
- Serve chilled, topped with chocolate shavings or a dollop of whipped cream if desired.
Notes
For a lighter version, substitute half of the heavy cream with additional milk. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg