Description
A flavorful escape featuring marinated steak atop zesty cilantro lime rice, black beans, corn, sliced avocado, and creamy cilantro lime sauce.
Ingredients
Scale
- 1 pound steak (flank or sirloin)
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup fresh cilantro (chopped)
- 3 garlic cloves (minced)
- Salt and pepper (to taste)
- 1 cup rice (white or brown)
- 1 cup black beans (drained and rinsed)
- 1 cup corn (canned or frozen)
- 1 ripe avocado (sliced)
- Additional cilantro (for garnish)
- Creamy cilantro lime sauce (store-bought or homemade)
Instructions
- Marinate the Steak: Combine lime juice, chopped cilantro, minced garlic, salt, and pepper. Marinate the steak for at least 30 minutes.
- Cook the Steak: Grill or sear the steak for 4-6 minutes on each side, or until desired doneness. Let it rest before slicing.
- Prepare Cilantro Lime Rice: Cook the rice according to package directions. Fluff and mix in additional lime juice and chopped cilantro.
- Assemble the Bowls: Layer cilantro lime rice in a serving bowl, followed by black beans, corn, and sliced avocado. Top with sliced steak.
- Drizzle with Sauce: Finish with a drizzle of creamy cilantro lime sauce.
- Enjoy: Dig in and relish every bite of your homemade bowl!
Notes
Make ahead by marinating the steak and preparing the rice a day in advance. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 42g
- Cholesterol: 80mg